Products | Pot, Pan & Rack Washers | UTM-10

Advantages
  • This compact, economical workhorse, designed to wash and sanitize containers and utensils, is ideal for the bakery, meat, poultry, candy, and foodservice industries.
  • The drop-down door system creates a space-saving drain table for easy loading and unloading.
  • The heavy-duty 5-Hp pump motor provides powerful efficiency for your warewashing needs.
  • Its compact 36" width and generous 10-pan capacity makes the most of valuable space.
  • The flexible racking system can be adjusted to wash and sanitize all types and sizes of wares: bun/sheet pans, cake pans, screens, candy molds, deli containers, trays, buckets, machine parts, and mixing bowls up to 140 quarts.
  • The recirculating wash water saves on utilities and chemicals.
  • The high-velocity, stainless steel "V" jets are designed to maximize removal of stubborn, baked-on soils.
  • The typical wash/rinse cycle of just 5 minutes keeps your clean wares flowing.
  • Choose from easy-to-install electric, infrared gas, or steam-heated models.
Standard Features
  • Heavy-duty stainless steel construction
  • Separate wash and rinse tanks
  • Self-contained water heating
  • Recirculating wash water
  • Flexible racking system
  • External pre-rinse and wash down hose
  • Moisture-resistant control gauges
  • Digital Control and Information Center
  • Maintenance-free hub system
  • Easy-to-remove filter screen
  • One-year parts and labor warranty