Products | Pot, Pan & Rack Washers | SD-20

Advantages

This compact, easy-to-install workhorse is designed to wash and sanitize containers and utensils for the bakery, meat, poultry, candy, and foodservice industries.
This powerfully efficient machine boasts a heavy-duty 7.5-Hp pump, a compact 50" width, and a generous 20-pan capacity.
The front-loading, split-door design makes it easy to load and unload. The top half of the split-door system rises while the lower half folds down to create a convenient, space-saving drain table.
A flexible racking system is used with various inserts to wash and sanitize bun/sheet plans, cake pans, meat lugs, candy molds, deli containers, trays, buckets, machine parts, and mixing bowls up to 140 quarts.
Recirculating wash water is pumped through high-velocity, stainless steel "V" jets designed to cut and remove stubborn soils and baked-on goods.
Its typical 5-minute wash/rinse cycle makes clean-up quick and economical.
Available with electric, infrared gas, or steam heating, this machine is also ideal for restaurants, hotels, hospitals, and institutions.

Standard Features