Products | Pot, Pan & Rack Washers | LD-20-PT

Advantages

This compact, easy-to-install workhorse is designed to wash and sanitize containers and utensils for the bakery, meat, poultry, candy, and foodservice industries.
Its large capacity easily handles bun/sheet plans, cake pans, meat lugs, candy molds, deli containers, trays, buckets, machine parts, and mixing bowls up to 140 quarts.
This powerfully efficient machine features convenient pass-thru operation and features a lift-up door system with a single handle for ease of use.
It can be loaded and unloaded from either side and used with or without tabling.
Recirculating wash water is pumped through high-velocity, stainless steel "V" jets designed to cut and remove stubborn soils and baked-on goods.
Its typical 5-minute wash/rinse cycle makes clean-up quick and economical.
This machine is also ideal for restaurants, hotels, hospitals, and institutions.

Standard Features