PP-20-PT

Advantages

• This compact, easy-to-install workhorse is designed to wash and sanitize containers and utensils for the bakery, meat, poultry, candy, and foodservice industries.
• Its large capacity easily handles bun/sheet plans, cake pans, meat lugs, candy molds, deli containers, trays, buckets, machine parts, and mixing bowls up to 140 quarts.
• This powerfully efficient machine features convenient pass-thru operation and features a lift-up door system with a single handle for ease of use.
• It can be loaded and unloaded from either side and used with or without tabling.
• Recirculating wash water is pumped through high-velocity, stainless steel "V" jets designed to cut and remove stubborn soils and baked-on goods.
• Its typical 5-minute wash/rinse cycle makes clean-up quick and economical.
• This machine is also ideal for restaurants, hotels, hospitals, and institutions.

Standard Features

• Heavy-duty stainless steel construction
• Built-in booster heater
• Recirculating wash water
• Adjustable wash/rinse cycles
• Digital Control & Information Center
• Electric and steam water heating
• Space-saving, easy-action lift door
• External pre-rinse and wash-down hose
• Moisture-resistant control gauges
• Maintenance-free hub assembly
• Easy-to-remove double filter system
• Adjustable hold-down lid
• One-year parts and labor warranty

Spec Sheet (PDF)
CAD/REVIT
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