PP-36

Advantages

• This compact, easy-to-install workhorse is designed to wash and sanitize racks, containers, and utensils for the bakery, meat, poultry, candy, and foodservice industries.
• This powerfully efficient machine utilizes a flexible racking system consisting of inserts, baskets, and lids that make it quick and convenient to clean your choice of uniform or dissimilar items.
• Its generous cabinet size gives it the capacity to clean single baking or storage racks.
• In terms of costs, space requirements, and installation expense, this machine is more economical than a conventional rack washer.
• With a powerful 15-Hp pump and a typical 5-minute wash/rinse cycle, this machine is ideal for restaurants, hotels, hospitals, and institutions.

Standard Features

• Front-loading, split-door design for easy loading and unloading
• Specialized racking system designed to hold your specific items
• Heavy-duty stainless steel construction
• Easy-to-remove, double filtration system
• Seven rotating hubs with high-velocity spray nozzles
• Separate wash and rinse tanks with cycle timers
• Self-contained water heating by electric, infrared gas, or steam
• Recirculating wash water
• External wash-down hose
• Moisture-resistant control gauges
• Maintenance-free hub system
• Automatic fill
• One-year parts and labor warranty
• Comes complete with automatic fill, rinse tank and booster plus a stainless steel utensil basket with four hold-down lids and your choice of inserts

Spec Sheet (PDF)
CAD/REVIT
Image